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Mae Anong
Red Curry Paste
16 oz (20x454 g)
The Thai name of this dish is Kaeng Phet which literally means the very spicy soup. Thus, make sure that you are a real spicy food aficionado since Mae Anong’s recipe of this Red Curry will not compromise the authentic hot and spicy experience of the dish. Mae Anong uses only ingredients of the best quality in order to deliver the authentic Thai cuisine to the hand of customers. This ready-to-use Red Curry Paste will let you cook this recipe like a pro.
Nutritional Information
Ingredients
Red Chili
Onion
Garlic
Galangal
Lemongrass
Kaffir Peel
Salt
Onion
Garlic
Galangal
Lemongrass
Kaffir Peel
Salt
