
How How
Rice Vermicelli
17.6 oz (24x500 g)
Rice Vermicelli – Soft, Resilient, and Ready for Every Dish
Rice vermicelli is a thin-style rice noodle widely enjoyed across Asia for its delicate texture and versatility. Oriental Food’s rice vermicelli stands out for its soft yet pleasantly chewy consistency that holds up beautifully during cooking—never mushy or broken. It’s the perfect choice for both home kitchens and professional culinary settings.
Made from high-quality rice and produced under international food safety standards, our noodles are easy to prepare and ideal for a wide range of dishes—from stir-fries and soups to spicy salads. Oriental Food is proud to deliver the authentic taste of Thailand to kitchens around the world.
Nutritional Information

Ingredients
RICE
Preparation information
SOAK THE NOODLES IN WARM OR IN COLD WATER FOR 20-30 MINUTES BEFORE